Spicy Baby Potato Fry / Roast

You’ll need:

• Baby Potatoes – 1/2 kgs
• Oil – 5 tbsp
• Coriander leaves – for garnish

For the Marinade

• Fresh Curd / Yogurt – 1/2 cup
• Ginger Garlic paste - 1 tsp
• Red Chilli powder  - 2 tsp
• Black pepper powder – 1 tsp
• Garam masala powder – 1 tsp
• Lemon juice – 1 1/2 tbsp
• Turmeric powder – 1/2 tsp
• Salt – to taste

Method:

Boil the potatoes and peel the skin. In a bowl add all the ingredients mentioned under the marinade list and whisk well. Add the potatoes and mix well. Refrigerate and let it rest for 3 hours. I had left it over night .Heat a flat bottomed non stick pan with oil. Add the marinated potatoes along with the curd mixture and cook over high flame for 2-3 min till the marinade thickens and the oil starts to float on top.

Simmer the flame completely and let it roast for 15-20 mins. Turn gently with a spatula in between taking care not to break the potatoes. By this time the marinade would have dried up and coated the baby potatoes completely.Garnish with finely chopped coriander leaves Serve hot with rice.

Courtsey: Radhika's blog